In taverns and butcher's shop you can basically leave. When a
Chef as Georg Hauser jun. but also celebrated fine dining, it is very exciting!
His creative approach to the traditional and new trends confident experimenters and fans of traditional pub food. So in the lovingly and carefully renovated inn we serve traditional Tyrolean dishes as well as light, creative and extravagant dishes ..
In the restaurant as in the associated butchery products are mainly based and refined by farms and hunting grounds in the surrounding culinary regions. Here, but also remember that "the world has become small", and the global logistics and trends of the time always used- with the emphasis on top quality and sustainability of the raw materials, which are further processed respectful and professional. For example, matures Beiried from domestic Alpenrindl least 30 days in optimal conditions to the bone before it as our popular Zwiebelrostbraten lands on the plate. Handmade precious products such as Tyrolean bacon, venison and smoked sausage, bacon Hirsch, Pfefferbeißer, the legendary brawn and specialties like oven Zillertal liver are popular souvenirs, and can be purchased in Metzgerladal.
Here everyone can find their place: Whether in fringed by chestnut trees garden, on the covered outdoor bar, in one of two cozy, lovingly renovated dining rooms or the hall for events up to 80 people - the nests is the perfect setting for fine dining.
For accommodations in the house two apartments offer à la "Old meets new".

Cuisine: classic, traditional, Tyrolean, modern, fine dining, traditional pub cuisine with creative influences

Special features: High-quality products from our own butcher, 2 lovingly renovated apartments for 2-3 and 4-8 people

Location: Coins the village square of Stumm im Zillertal